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Almond Chai Spice Cookies (vegan)

It is my day off and raining, which means spending more time in the kitchen and experimenting with tasty treats. I have officially ran out of cocoa, so chai spice was next up on the list. I also had some defrosted leftover almond meal from a few weeks back when I made almond milk. For anyone who hasn’t made almond milk, you must try it! The leftover meal is great for baking, and adds a nice nutty flavor to chai.  These cookies surround your house with a lasting chai smell, which makes it even better when you’re eating them!

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First your dry ingredients:

 

1 cup all purpose flour

1 cup whole wheat flour

1/4 cup wheat germ

1/2 cup raw sugar

2 tablespoons chai spice

2 tablespoons cinnamon

1 teaspoon baking soda

 

Mixed with your wet ingredients:

2 flax eggs (2 tablespoons flax meal with 6 tablespoons water, let sit for 5 minutes)

1/4 to 1/8 cup sunflower oil (or whatever you have)

1/2 roughly of almond meal (you can always crush up almonds or any nuts in a food processor if you don’t have any)

1 cup almond milk

1/4 cup maple syrup

 

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Mix together now!

 

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Use a cookie scooper to make perfectly round cookies that pop up like a ball when baked, and bake at 350 for 16-18 minutes! This recipe makes 25 cookies, plenty to take to a friends house or as a delicious present for someone 🙂

 

 

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About exning

Vegan food and chicken love

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