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Banana chocolate coconut muffins


I love banana. I love chocolate. I love coconut. Why not have them all at the same time? Muffins to me are a comfort food. Healthy, wholesome, and you feel guilt free when you accidentally eat all of them. If you use a cookie sheet instead of muffin tin, you can roll them in balls and make them as cookies instead. This recipe made 1 dozen regular sized muffins and 1 dozen mini muffins. Enjoy!

2 cups whole wheat flour
1 cup wheat bran
1/4 cup flax meal
3/4 cup raw sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
2 chopped bananas
1 heaping cup shredded coconut
1 cup vegan chocolate chips

1 flax egg: 2 tablespoons flax meal mixed with 3 tablespoons water to make gelatinous mix. Let sit 5 minutes

1 1/2 cup almond milk
1/6-1/4 olive oil or coconut oil
2 tablespoons vanilla extract

Mix dry ingredients with wet. Spray muffin tins with organic olive oil spray (or whatever you have, pam works). Bake at 350 for 35-40 minutes. Indulge in healthiness!



About exning

Vegan food and chicken love


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