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desserts, Food

Apple, carrot, zucchini bread

I wanted to include all the ingredients in the title for this sweet bread, but I’ll settle for a few. This bread is great for breakfast to power your day, perfect snack to take with you to work or on a hike, and still satisfying as a dessert for dinner. I wanted to make something healthy, but also satisfy the sweet tooth that I will never give up.

In this recipe I used a zucchini, two carrots, an apple, dates, flax, so many ingredients that are great for your body but won’t taste like a green drink 🙂

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First, start with you dry ingredients:

2.5 cups whole wheat flour
1/2 cup raw sugar
1/2 flax seeds
1/4 cup flax meal
1 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of salt

Now, add your wet ingredients:

1 shredded zucchini
1 shredded apple
1 cup shredded dates
2 shredded carrots
1 cup soymilk/almond milk
1/2 cup mollasses
1/4 cup olive or coconut oil
2 flax eggs (ive been getting lazy and mix a little over 1/8 cup flax meal and fill a little less than 1/8 of water. Let sit five minutes and then stick it in there)

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Mix together and preheat the oven to 350. Spray two small bread pans and fill up a little less than half way in each. Bake for an hour. Enjoy!

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About exning

Vegan food and chicken love

Discussion

2 thoughts on “Apple, carrot, zucchini bread

  1. Reblogged this on NewsHosts.

    Posted by jnobles101 | January 6, 2014, 11:32 pm
  2. Looks so good, I will definitely be giving this a go!

    Posted by sophiastein | January 7, 2014, 2:56 am

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