Hi again! From time to time, i get asked on vegan ideas for dinners, so here I am! A simple, familiar dish that anyone could try: veggie pizza!
You can add daiya cheese, but honestly this taste great and I didnt feel like adding the extra calories.
And it’s so easy, I did it in picture form.
First, roll out your dough. Be sure to use flour so it doesn’t stick. We got this dough not frozen from Vons. Some pizza doughs can be made with non vegan ingredients, so be sure to read all the lables!
Add your pizza sauce of choice (preferably organic or diced tomatoes but its your choice)
Bake at 500 for about 12-15 minutes