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Vegan chocolate chip cookies

Yay cookies! Who can say no to a lower fat chocolate cookie? Made with whole wheat flour, applesauce, a little banana, and a bit if coconut flour, these cookies are moist and delicious.

The applesauce replaces some of the oil, and the banana adds a sweetness so you don’t have to add as much sugar. I included coconut flour because it adds something special, a buttery taste you can’t deny.

Ingredients include:
2 cups whole wheat flour
1/4 cup flax meal
1/4 cup coconut flour
1/2 cup raw sugar
1/2 cup cocoa
1 teaspoon baking soda
Pinch of salt
1 tablespoon cinnamon
3/4 cup chocolate chips
3/4 cup applesauce
1/2 cup almond milk
1/8 cup olive oil (or any oil)
1 banana chopped

Roll into balls and flatten them out a little. You really don’t have to do that, you can make them as ugly as you want. Bake at 350 for 20 minutes. Prepare yourself for delicious chocolate heaven, and enjoy!


Raw chocolate almond truffles

Vegan chocolate is sometimes hard to find if you live in a small city and don’t want to settle for Ghirardelli chocolate. Thankfully, cocoa is vegan. With a little cocoa, you can fix everything.

You will need:

1 lb package of dates (de-pitted)
1 cup almonds
1/4 cup cocoa
1 tablespoon cinnamon

And for the coating:

Few tablespoons of flax meal, raw sugar, cinnamon mix together. Simple!

Soak your stuff

Soak almonds and dates for 20-30 minutes

Blend it all

Put dates, almonds, cocoa, cinnamon together in a few processor

Mold into balls

Then lightly coat your truffles with flax, cinnamon, sugar mix

Put in freezer for at least 1 hour


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