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Vegan chocolate chip cookies

Yay cookies! Who can say no to a lower fat chocolate cookie? Made with whole wheat flour, applesauce, a little banana, and a bit if coconut flour, these cookies are moist and delicious.

The applesauce replaces some of the oil, and the banana adds a sweetness so you don’t have to add as much sugar. I included coconut flour because it adds something special, a buttery taste you can’t deny.

Ingredients include:
2 cups whole wheat flour
1/4 cup flax meal
1/4 cup coconut flour
1/2 cup raw sugar
1/2 cup cocoa
1 teaspoon baking soda
Pinch of salt
1 tablespoon cinnamon
3/4 cup chocolate chips
3/4 cup applesauce
1/2 cup almond milk
1/8 cup olive oil (or any oil)
1 banana chopped

Roll into balls and flatten them out a little. You really don’t have to do that, you can make them as ugly as you want. Bake at 350 for 20 minutes. Prepare yourself for delicious chocolate heaven, and enjoy!


About exning

Vegan food and chicken love


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