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Chocolate chip marshmallow pretzel cookies


Yesterday I hosted my first ever vegan potluck! It was a nice turn out for something I didn’t prepare much for, but there was some delicious food and nice company. I got to share some vegan lasagna and stoner cookies to not scare the non vegans off-and it worked! These cookies are moist, delicious, and make the happy fat kid come out and do a little dance. So, let’s get to the point.
*If there are some ingredients not available, I have included links at the bottom where you can order online

Chocolate Chip Marshmallow Pretzel cookies

1 cup white flour
1 cup wheat flour (you can use both of one kind, but i like the nuttiness wheat brings out in cookies)
1/2 cup sugar
1 teaspoon baking soda
1 cup vegan chocolate chips*
2 cups chopped vegan marshmallows*
2 cups chopped pretzels
1/4 cup coconut oil
1 cup applesauce
1/2 cup almond milk
2 egg replacers* or 2 flax eggs

1. Mix egg replacer (one egg is 1.5 teaspoons to 2 tablespoons warm water) set aside.

2. Mix flour, sugar, and baking soda together. Add wet ingredients in. Save the chocolate chips, marshmallows, and pretzels for last and fold them in.

3. Preheat oven to 350. Form into 1/4 cup balls, or use a small cookie scooper.

4. Bake for 20 minutes. Marshmallows might be messy! Let them cook before removing, marshmallows will be easier to peel off šŸ™‚


It’s seriously that easy to make! They don’t need to be pretty, they don’t need fancy directions, really anybody can make these.

Shop vegan marshmallows

Shop vegan chocolate chips

Shop egg replacer


About exning

Vegan food and chicken love


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